report cover grocery private label article
By Published On: November 7, 2024

More options for proven performers

It’s an interesting time for suppliers to the private label (aka “store brands” or PL) grocery market in the U.S. Just as the products themselves are getting more attention from shoppers, the companies that make them are attracting interest from investors and acquirers.

We look at some of the trends shaping this “moment” in the private label sector, and consider how the opportunities for industry players may be changing as well.

Why now?

» European blueprint shows the way: innovations and companies coming to the U.S. market

» Retailer strategy shift: compete on quality and price

» Retailer marketing shift: more attention to consumer preferences, packaging, brand tiering

» Demographics: Millennial and Gen Z shoppers supplant the Boomers, and they are feeling the budget squeeze

» Supply chain: pandemic showed retailers the advantage of having more control of some product lines

No surprises here, but as the landscape changes, so does the value brought by established, profitable, innovative food manufacturers partnering with leading grocery retailers. With value comes options – like investment, growth, acquisitions, mergers, and sale.

Private label sales: Europe leads the U.s. by a significant margin

European shoppers buy more private label products, and European retailers like Aldi and Lidl have demonstrated that combining value and quality can keep the shoppers coming back for more. In Switzerland, over half of the sales value of grocery food and nonfood categories came from PL sales.

Private Label Share (sales value)

map private label share by country

» Europe overall: 38.6%

» 3 largest markets combined:
U.K., France, & Germany: 40.4%

» U.S.: 18.9%

Source: PLMA International Council, Nielsen IQ data, prior 12 months thru H1 2024

30% by 2033?

According to a new report from Rabobank, the U.S. market for store brand products could reach 30% by 30331, with a variety of factors at play:

» Constrained consumer spending from rising prices at the grocery store

» Retailer consolidation (Kroger/Albertson’s, for example)

» Increase in Aldi, Lidl and Trader Joe’s stores (Aldi is expected to open 800 new stores by 2028)

» Improved quality in PL brands from:

» Investment

» Vertical integration

» Supplier expansion and capacity growth

» Growth in international specialty suppliers entering US market through acquisitions, partnerships, and greenfield openings

Potential Sales Share: PL in the U.S. (per Rabobank report)

1News report from JustFood, 10/18/2024, by Fiona Holland

Comparison shopping: A closer look at the u.k. & Europe

chart

European retailers have more leverage than U.S. retailers do, overall.

» Retailers control the supply chain (which is more manageable in Europe than in the U.S.)

» U.S. retailers have less leverage sourcing manufacturers for their private labels – often the same CPG brand companies do both jobs – which can set up a complicated competitive dynamic1

But some factors are consistent.

» Grocery prices are higher everywhere — in the U.S. about 26% higher than they were in 20192

» Consumers are anxious about higher food prices, and have noticed how CPG brands have gotten more expensive since the pandemic (shrinkflation)

1Research paper from Prof. Jan-Benedict Steenkamp, UNC Chapel Hill, cited in “Knockoffs No Longer: Store Brands Get Fancy in a Private Label Revolution,” Jinjoo Lee, WSJ, 6/21/2024.  2“Knockoffs No Longer: Store Brands Get Fancy in a Private Label Revolution,” Jinjoo Lee, WSJ, 6/21/2024

Shifting Demographics at the checkout

Baby Boomers remember generic, black and white labels on sad boxes of frozen peas – perhaps supporting the U.S. consumer’s loyalty to national grocery brands. But as Millennials and Gen Z’ers cruise the supermarkets they are finding a different landscape and it appears they like what they see.

vanilla ice cream

Are times changing?

For Gen Z shoppers, store brands (aka private label or PL) are core shopping habits. According to a 2024 PLMA study, 64% of Gen Z shoppers buy store brands always/frequently. Are U.S. demographics aligning with the quality, pricing and variety that today’s store brands offer??

5 vanilla ice creams

Dynamic at work: THEY Came for the cost savings & Stayed for the quality – Shift to private label

With product improvements & astute marketing, U.S. and European grocery retailers are pressuring CPG leaders in selected categories. Innovation, sustainability, and taste profiles are no longer the exclusive domain of branded companies.

Thoughtful packaging design and effective tiering strategies draw shoppers in. Retailers are investing in and paying closer attention to their target markets.

» Europe: Tesco Finest; Sainsbury’s Taste the Difference; Carrefour’s Reflet de France

» U.S.: Albertson’s Signature Select (revamped in 2023)& O Organics; Target’s Favorite Day (2021); Walmart’s bettergoods (launched 2024); Kroger Smart Way (2022)

“Over the years, the quality of private label products has improved significantly, resulting in a positive shift in consumer perception.

Katya Withma, Associate Director, Mintel Food & Drink1
icecreams

1Donna Eastlake, “Private label grows again – why brands should be worried,” FoodNavigator, 10/21/2024

SOME grocery retailers are all in on store brands – others not (yet?)

Stores that have seriously invested in their own branded products chose a path — to become a destination. And they sell a lot of private label products.

Private Label share of total sales (U.S)1

Will the U.S. catch up to Europe?

Chasing its biggest rival:

Lidl and Aldi are direct competitors in their home market, but Aldi is far ahead of Lidl in the U.S.

» 1st Lidl discount store opened in 1973 in Germany.

» Entered U.S. market 2017, today ~175 stores (Aldi has 2,428)

» Brand relaunch in U.S. in Oct. 2024

» In 2024, 12,279 stores in 31 countries

  

1Numerator data, 12 months ending 6/30/2024. Includes categories other than grocery

Consumers speak: How do Store Brands Stack up in the U.K. Ice cream Market??

Number of consumers by ice cream brand (tubs & blocks) (1,000s) 20231

Number of consumers by supermarket store brand (tubs & blocks) (1,000s) 20231

chart
chart

Store brands are competitive with the leading brands, many of which are owned by

» Unilever: Ben & Jerry’s; Carte D’Or; Viennetta; Heartbrands

» Froneri: Cadbury; Kelly’s, Nestle

Who manufactures the store brands sold in the U.K.? Probably:

» Froneri (largest private label manufacturer in Europe)

» YSCO (owned by Belgian coop Milcobel, being sold to PEG Davidson Kempner Capital Management)

1Source: Statista

Where does ice cream fit on the grocery Store brand product spectrum?

Not the first and not the last.

» Generic, mostly undifferentiated products tend to be the first place store brands compete.

» Premium, highly distinctive products with very strong CPG company support tend to be harder categories to crack

Ice cream people are passionate and committed – a category with staying power.

» Ice cream lovers have brand loyalty and care about quality. They also like to review, compare, opine and participate on social media about their ice cream finds.

» Ice cream, especially eaten at home, is seen as “small pleasure” or treat that is affordable even when other luxuries are unavailable, so it holds up better to household budget constraints (as compared to a daily Starbucks visit, for example)

Ice cream’s cold chain requirements & dairy inputs enhance the value of “local”.

» Notable: Unilever’s spinoff of its $8.5 bn global ice cream business, at least in part because it is a “different business” from the rest of its shelf-stable portfolio of products – from manufacturing to transportation to point-of-sale.

» Greenfield” entry in a new geography has higher supply chain hurdles than shelf stable packaged products

So what’s the opportunity….or opportunities?

diagram

» Quality U.S. providers with infrastructure, facilities and track record are best suited to support retailers replicating the European model of private label offerings

» Ice cream manufacturers have a valuable spot at the nexus of dairy and cold logistics, with proven relationships up and down the value and supply chains

Download the article here.

Rick Thomas, FOCUS’ CEO, has 25 years of consulting, management and M&A advisory experience in the aerospace, financial services, manufacturing, software, packaging, marine and food services industries. He has led projects with such notable organizations as MCI WorldCom, Arthur Andersen, EDS, and The United States Agency for International Development. Prior to joining FOCUS, Rick served as Vice President at VSI, a boutique investment banking firm located in Washington, DC. He led M&A activities for publicly and privately held companies in the middle market, several of which have annual revenues in excess of $1 Billion. Rick’s clients were involved in a wide array of transactions; from acquisitions and divestitures to minority interests and strategic partnerships. In addition to his experience with clients, Rick has lectured to hundreds of senior executives on M&A best practices and has been an adjunct faculty member for The George Washington University School of Business and Public Management. His M&A teachings focused on coaching companies and senior executives in how to build an acquisition team, create a winning strategy, identify and engage not-for-sale companies, streamline company valuation, perform value added due diligence and techniques for financial modeling. Rick has also served as a U.S. representative to South African companies in the capacity of advisor and consultant on business linkages, partnering and financing for small and medium businesses. He holds an MBA in International Business and Finance from The George Washington University. He earned a BS in Engineering from Michigan State University. After completing an undergraduate program in engineering, Rick spent several years working as a manufacturing engineer and supervisor for General Motors. In this role he was responsible for the quality and productivity of manufacturing teams. In addition to being recognized as an outstanding team leader and team builder, Rick implemented a number of process improvements which enhanced product quality and efficiency at numerous GM production facilities.